Sunday, October 14, 2012
Surfing for a Nelson - Earth Wave 2012
Arriving late (as only a Capetonian knows how), I managed to squeeze in a parking and suit up relatively quickly. I hadn't surfed in ages, but I wasn't going to miss this. With my backpack, hula hoop, surfboard and a ridiculous grin I headed through the throngs to find my camp of fellow hoopers. By the time I got down there, they had had a good first attempt - time was not to be wasted! I headed into the water and was pleasantly surprised when my toes didn't shrink into themselves. Getting out to the back line with my 6'6" was easy enough, dodging the long boards was not. I was in for the next two attempts which were the best ones - as spoken by the very generous MC of the event.
There was a beautiful uproar from the beach as we started paddling and the scene was set for a few seconds of unified glory. The water itself was amassed with hordes of black-suited human seals, schooled into a wavering line and waiting for the prompt from the MC of, "Paddle, paddle, Go, Go, Go!! This is the one!!" Thankfully the NSRI had our backs, cruising beyond the breakers for any signs of our toothy underwater friends.
I actually managed to get on the final wave, if only for a few seconds before a comrade fell and hit my board with what sounded like his head. Being a good lad, I dropped out to check if he was okay. No blood, just a sour face. I headed in after catching a few more little waves and was amazed at how many people were still in for the long haul. A beach party it truly was. We didn't make the Earthwave Guinness World Record and got a fair shot of 84 surfers on one wave. Next year will come and this time, I'll be early with a long board.
Tuesday, September 11, 2012
Pecha Kucha Cape Town Episode 20
Thursday, August 30, 2012
Talking to myself whilst making Soup
I made a flock of soup the other day. I use flock because it did fly everywhere when I blended and it then took roost in a number of different homes. So here is my recipe for a soup of delicious proportions, depending on the portions:
Needs
1 Large Pot
1 Stove Plate, gas or electric (if this isn't available, build a fire)
1 Sharp Knife (bigger, in this case, is better)
1 Chopping Board
1 Blender (in which case electricity is necessary so nevermind about the fire)
1 Large Container
1 Pair of Hands, minimum seven fingers total (opposable thumbs a necessity)
1 Constant Feeling of Love
Ingredients (NB: Quantities vary according to your own particular taste - experiment!)
Onions
Garlic
Butternut
Potatoes
Carrots
Ginger
Chilli
Butter
Oil (Olive preferably)
Water
Method
1. Using Pair of Hands, place Large Pot onto Stove Plate and fill about halfway with Water. Put generous amount of Butter and less generous amounts of Oil into Large Pot. Turn Stove Plate onto medium heat
2. Using Pair of Hands, Sharp Knife and Chopping Board, skin the Onions and Garlic. With Carrots, Potatoes, Butternut, Ginger and Water, you can leave the skin on. Its healthier and adds to the flavour.
3. Using the afore mentioned tools, fine chop the Ginger with Constant Feeling of Love (its a deep root so more flavour is released if its open)
4. Again with the same tools, chop everything else into fair size chunks with Constant Feeling of Love
5. Chuck it all into Large Pot and place lid on. Say, "Thank you."
6. Allow to simmer for 2-3 hours.
8. Using Pair of Hands, add sectioned amounts into Blender and place lid on Blender. Turn Blender on.
9. Blend until you think its right (once again experiment with chunky or smooth!). Pour resultant goodness into Large Container.
10. Enjoy immediately, save some for me or as shown below.
Sunday, March 25, 2012
Distance Learning: A Culture for the 21st Century
Monday, February 27, 2012
Self Criticism
Yes, I know. The last post was in November and I promised an insight into the dream I had. I haven tread over that dream, nor I have I bothered to write anything besides. I will not give the reasons for this as, if you have the time to scroll through the 7 odd posts i have, it is quite clear why.
I dislike being held to something that someone else has told me. And that includes myself.
I like to wallow in my own self pity, ingratiated by the fact that pitiful is as pitiful does.
My overall stance on the subject of criticism is that everyone does it. Its anothe form of judgement which has become rudely acceptable in todays world. If you want to good at something, then other peoples opinions matter. If you think you are awesome, then chances are you probably are awesome. But only to yourself. The rest of the world either doesnt know you or couldnt care less.
We are individual pack animals. We think our ideas are brilliant and that everyone should know about and agree with them. When they dont agree we get upset and go bcak to a safety zone, usually involving people who we know will agree with us or at least not shoot down our brilliant ideas. And so we are contented.
Slipping into my pants this morning I thought, "These might be dirty." They're just fine.
Sharing my cup of coffee with my girlfriend this morning i thought, "I wonder if she cares about my saliva being in that cup." She didnt.
Seeing a guy crossing the street I was turning into on the way to work this morning I though, "Idiot should look where he's going, now I have to look out for him." He didnt care. I did.
And thats where the difference comes in.
If you care, you dont feel the need to criticise so much. It might hurt the person you are criticising.
If you dont care, criticism comes naturally. You will hurt the person you are criticising becasue you only care about yourself.




